BREAKFAST MENU
European Breakfast
Personal Charcuterie, Chef’s choice of pairing cheese, hard boiled egg, fresh baked croissant, seasonal jam, fresh fruit
Modern Oats
Oatmeal soaked in local Sandhill Dairy milk, with a rotating list of flavors to brighten your morning
Yogurt Parfait
A light and welcoming goat yogurt with berry preserves, and homemade toasted granola
Cajun Ham / Egg / Cheese Breakfast Sandwich
Egg, Jambon De Paris, Melted Big John’s Cajun Cheese, with our in-house mango chipotle aioli on a brioche bun
Egg and Cheese Breakfast Sandwich
Scrambled farm fresh eggs, Holey Cow cheese, on a brioche bun
BECSPK
An East Coast favorite, we have a “BECSPK,” bacon, egg, cheddar, salt, pepper, ketchup, all on a brioche bun.
Smoked Salmon Platter
Capers, red onion, tomato, First Light goat cheese, with an everything ciabatta
French Toast Cups
Two of our homemade french toast cups, blended with cinnamon (You can add homemade berry compote on the side)
Assorted Fresh Baked Pastry
Check out our pastry case for a curated selection of fresh baked pastries
Fresh Berries / Fresh Fruit
Choice of seasonal fresh berries or fresh fruit such as bananas or apples