Fearless leader, UNLV Business School Alumni, and results oriented crazy man, Krit left the financial & tech sector to follow his creative passion projects.
Owner and Chef of Tingle Labs Kitchen, Krit and his team of creatives sell dreams and fantasies to the masses. To indulge in the perfect meal, with the curated and paired drink, in the right environment, to create the perfect memory and event.
Nearing their 5th year of business, Krit’s planning on opening his own restaurant concept in the Southwest of the Valley. In 2019, launched a partnership with Brian Mosko, Secret Ice Cream (@secretcreamery) a custom ice cream company focused on partnerships with other chefs and community events.