Baked Brie Class
Hands down our most popular class of 2019, this class sold out in HOURS, and we’re bringing back the ooey goodness of Baked Brie. You’ll be not only tasting some fantastic baked Brie, but you’ll also be learning how to make your own at home!
And of course, we can’t have you come to a baked Brie class without sending you home with one, so true to tradition, everyone will get a baked Brie to take home with them as well as part of this incredible virtual class!
We’re also working to pair an incredible wine with this available as an add-on during checkout!
Class includes the following:
- Learn about baked brie, and learn how to make this amazing dish at home!
- Upgrade available to add wine to the package, paired from our friends at Epic Wines and Spirits
- A baked brie to eat during class, baking instructions, plus an EXTRA baked brie to make during the holidays!
- Interactive baked brie building lesson, learn how to make and wrap baked brie, as well as pairing toppings, and the history of brie.
BONUS: All registrants can hold on to their digital tickets and redeem for 15% off in-store anytime (Cannot be used in conjunction with other discounts)
Be sure to follow us on social media (@curedandwhey on Instagram and Facebook) to keep updated with what our pairings will be.
THIS CLASS DOES NOT INCLUDE WINE.
**WALNUT / NUT ALLERGY ALERT – THIS PRODUCT CONTAINS NUTS
WE CANNOT SHIP THIS CLASS – LIMITED TO LAS VEGAS RESIDENTS ONLY
Pickup Instructions:
We are going to be busy slicing, dicing, and wrapping the brie for this incredible class, and since there is no baked goods with this class, you can pick up your class materials between 10A and 6P on Wednesday 12/16, and between 10A and 4P on class day, 12/17. We want to ensure that you have the best experience possible, and have created these pickup windows with that in mind.
CLASS STARTS AND GOES LIVE AT 5:30PM
